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Pour Over Dripper

Pour Over Dripper

Pour Over Dripper

Pour over coffee starts with (freshly) ground coffee, a filter, and a filter holder, which is called 'pour over dripper.

All coffee brewing methods involve the same three general phases: wetting, dissolution, and diffusion.

Brewing process:

Fresh-roasted coffee:  (10-15 grams per 6-fluid oz of hot water.

Water temperature:  ( 200- 205 F ).

Grind Size:  ( Medium to Small size grind is needed.

You can use a metal cone filter or paper filter

Follow the instruction as the picture above.

Place paper or metallic filter into brew basket or pour over cone.

Add (10-15 grams per 6-fluid oz of hot water ).

With a gentle pour, saturate the grounds with water (195 - 205 F), allowing the coffee to “bloom.” Try to add only enough water to saturate the grounds; stop before coffee starts to flow from bottom of filter. 

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